Ingredient-led compositions refreshed for texture, balance and warmth.
OUR MENU
Designed for Slow Evenings and Memorable Courses
Each section is shaped to feel elevated yet approachable, with balanced flavors, polished presentation and warm hospitality at the center.
Modern techniques with open-flame character and elegant restraint.
A menu written for celebrations, date nights and executive dining alike.
FULL MENU
Chef-Curated Selections
Fictional dishes and pricing created to present a realistic high-end restaurant concept for client portfolios.
Starters
Elegant openings designed to sharpen the palate and set the pace.
Smoked Burrata
Chef's ChoiceFire-kissed tomatoes, basil oil, aged balsamic and grilled sourdough.
Coal-Roasted Beet Carpaccio
Whipped chèvre, candied walnuts, orange zest and herb ash.
Saffron Butter Prawns
Seared prawns, fennel threads and warm saffron beurre monté.
Charred Garden Lettuce
Crisp greens, citrus vinaigrette, shaved pecorino and toasted seeds.
Mains
Signature courses with clean plating, bold accents and refined depth.
Ember-Grilled Salmon
Chef's ChoiceCharred citrus glaze, baby zucchini ribbons and saffron butter finish.
Charred Herb Chicken
Roasted breast, smoked jus, crisp shallots and garden herb emulsion.
Truffle Wild Mushroom Risotto
Silky carnaroli rice, woodland mushrooms and truffle pecorino.
Seared Tenderloin Medallions
Potato fondant, black garlic glaze and roasted shallot petals.
Chef's Specials
Statement dishes imagined to anchor the evening and spark conversation.
Dry-Aged Ember Ribeye
Chef's Choice48-hour jus reduction, grilled broccolini and sea salt potatoes.
Lobster Saffron Linguine
Butter-poached lobster, preserved lemon and shellfish cream.
Market Tasting Plate
Three seasonal small courses selected by the kitchen for the evening.
Desserts
Elegant endings with texture, warmth and restrained sweetness.
Dark Chocolate Ember Cake
Chef's ChoiceWarm chocolate center, berry gloss and espresso cream.
Vanilla Bean Panna Cotta
Stone fruit compote, almond crumble and gold sugar shard.
Saffron Citrus Tart
Caramelized orange, mascarpone cream and candied pistachio.
Drinks
Classic pours and refined zero-proof options suited to an all-evening pace.
Ember House Red
Rich red blend with dark fruit, spice and a smooth finish.
Saffron 75
House citrus, sparkling wine and a subtle saffron aroma.
Smoked Fig Old Fashioned
Barrel-aged spirit, fig syrup, bitters and orange peel smoke.
Garden Sparkler
Zero-proof blend of cucumber, basil, verjus and tonic lift.
MENU EXPERIENCE
Easy to Scan, Elegant to Explore
The menu structure is intentionally clean for desktop reading, touch-friendly on mobile and persuasive for hospitality-focused conversion journeys.
Reserve the Experience